Michelle Walker Architects featured in an article about outdoor kitchens in Home Beautiful magazine.
Excerpt from article:
THE BARBECUE IS at the centre of any summer party, where the sizzle of snags forms an ambient background to repartee and good fun. But if you’re missing punchlines every time you have to duck inside for the olive oil, it might be worth expanding your basic barbecue into an outdoor kitchen. And it’s not as extravagant as you might think. More and more, we’re living, lounging and entertaining outside, so it makes sense to make those outdoor spaces as functional as possible.
“Having your barbecue in close proximity to the house means you may need fewer outdoor kitchen appliances” ~ Michelle Walker, MWa
Choosing appliances and fixtures requires you to get real about how you live. “A pizza oven is a great idea, but they are expensive and take up a lot of space,” says Josh. For most, the essentials include a barbecue, fridge, storage and bench space, while
a sink is another nice-to-have. If space isn’t an issue, there are many inclusions to play with. “A fireplace, wok burner, extractor fans, heating, speakers and rotisserie,” lists architect Michelle Walker of MWa. “We haven’t done a project with an outdoor TV, but clients joke about how good this would be!” Don’t just rely on a brisk breeze to clear away smoke and steam: if your kitchen is undercover – even if it has open sides – you’ll need to look into a rangehood. Crucially, all appliances must be designed for exterior use, even if they will be undercover.